Sure! Here’s a simple chocolate chip cookie recipe for you:

Simple Chocolate Chip Cookies

#### Ingredients:

- 1 cup (2 sticks) unsalted butter, softened

- 3/4 cup granulated sugar

- 3/4 cup brown sugar, packed

- 1 teaspoon vanilla extract

- 2 large eggs

- 2 1/4 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2 cups chocolate chips (semi-sweet or milk chocolate)

#### Instructions:

1. **Preheat the Oven**: Preheat your oven to 350°F (175°C).

2. **Mix Wet Ingredients**: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time.

3. **Combine Dry Ingredients**: In another bowl, whisk together the flour, baking soda, and salt.

4. **Combine Mixtures**: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips.

5. **Shape Cookies**: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

6. **Bake**: Bake for 9-11 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

7. **Cool**: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

8. **Enjoy!**: Serve warm or store in an airtight container.

Feel free to customize with nuts or other add-ins if you like. Enjoy your baking!